Climb
Mount Kota Kinabalu, Sabah
Itinerary 5 –
8 June 2008
Thursday, 5 June
1.00 pm TP
at 1.00pm via Tuas Link.
4.30 pm Check
in at JB Airport
8.00 pm Arrive
at Kota Kinabalu Airport
After
customs clearance check into Promenade Hotel
Free
and Easy
Friday, 6 June
5.30 am Wake-up
Call
6.30 am Hotel
Breakfast
7.30 am Depart
for Mt Kinabalu Headquarter (2 hours)
9.30am After
registration, transfer together with mountain guides
to
starting point. Timpohon or Power Gate, start trekking
upon
arrival. Lunch will be packet lunch on the way up.
It will take
6 – 7 hours to reach the 11,000m mark.
Check–in
mountain rest house. Dinner at Laban Ratu
restaurant
and overnight at rest house.
Saturday, 7 June
2.00am Wake
– up Call
Trek
up to the Summit
6.00am You
witness the glorious sunrise over the majestic Mt Kinabalu.
and
decent to Laban Rata for breakfast.
Trek
down to Timpohon Gate.
Transfer to
Park Headquarters and collect your certificate of achievement. Lunch at Liwagu
Restaurant.
After lunch,
proceed to Poring Spring. Poring Spring is a natural
Volcanic hot
water spring with sulphur. It is believed by the locals that it gas natural
healing power. You can have a dip there, before we proceed to Kota Kinabalu.
Check in hotel
Promenade. Free and Easy Dinner your Own.
Sunday, 8 June.
Free
and Easy
Check
out
Transfer
to Airport
7.00pm Check
in
===
===
All airfare and hotel accommodation are confirmed. 20 People. Cost $850 (After Subsidy $160)
S Kaneson
|
S/No
|
Name
|
|
1
|
Heng Seng Huat, Edward
|
|
2
|
Tay Choon Chew
|
|
3
|
Mohd Amran Bin Mohd Sahri
|
|
4
|
Wong Si-y
|
|
5
|
Seah Kwee Teck
|
|
6
|
Teo Kin Hua
|
|
7
|
Vijayan N.
|
|
8
|
Lim Kok Hwee + 3
|
|
9
|
Pauline Tan
|
|
10
|
Chua Ai Lay, Jaclyn
|
|
11
|
Yong-Foo Chai Fong, Sharon
|
|
12
|
Hassan B Manap
|
|
13
|
Foo Ming Fenn
|
|
14
|
Ho Jong Ngah, Joan
|
|
15
|
Isiah Nerville Su
|
|
16
|
Kiang Leong Feow
|
|
17
|
Alvin Tan
|
|
18
|
S Gunasegaran
|
|
19
|
Leong Yew Cheong
|
|
20
|
Liew Chwee Chuen
|
